High-quality Emilia-Romagna cuisine in Pylaia, Thessaloniki.
This is Greece
They have become an integral part of the city, while no one can pinpoint the moment when they were moved outside the stores
Round, mouth-watering Greek donuts glazed with honey and walnuts have a special place in our hearts, since they always remind us of our childhood.
Since 1991, at Toumba, they make the best roast chicken in the city, served with a secret recipe dressing and fried potato slices.
Hey Joe, a street-food canteen that is worth sinning for in a scenery inspired by Fellini and Pasolini, under the sound of Lou Reed’s voice in “Waiting For My Man”, “Walk On The Wild Side” και “Dirty Boulevard”
A Little Italy on Venizelou Street
Fotis Potoyridis opened a portuguese spot in Thessaloniki
Group exhibition with a sea, summer theme, on the roof of the Attica department store
With delicious french fries
