At Syntagma, in the heart of Athens, «Babis» brings the authentic taste of homemade Greek cuisine. With history dating back almost 60 years ago in Palaio Faliro, this haunt well loved, remains loyal to the quality of the raw materials and traditional recipes which are used. 

The menu offers daily fresh-cooked dishes which change depending on the season, for example Greek stuffed vegetables (gemista), stuffed cabbage rolls with egg-lemon sauce (lahanodolmades with avgolemono), homemade stuffed grape leaves (dolmadakia), and octopus with ditalini pasta. A special place holds his biftekia (meat burger patties) whose popularity has accompanied Babis’ tavern for decades. 

The warm and unpretentious nature of the place attracts both locals and visitors who look for an authentic gastronomical experience, away from ordinary tourist choices. A stop at Babis tavern is ideal for those who want to discover the most genuine side of Greek everyday life through food.  

Babis Tavern:

• 6, Zalokosta Str., Athens, + 302103388045, fb: Babis tavern Athens, ig: babis_taverna.athens
• 73, Amfitheas Ave., Palio Faliro, +302109420529, fb: Babis tavern, ig: babis_taverna