In the heart of the city, Garyfallo Kanela serves up authentic Greek and Mediterranean flavors that change daily. With a passion for tradition, fresh ingredients and handmade cooking, the menu features 17-18 different dishes every day. To help travelers explore as many local tastes as possible, the restaurant offers a combo plate with 6 or 7 dishes from the daily selection – a perfect mix of Greek favorites. Owner Dimosthenis Tanidis, with roots in Constantinople, has added a unique twist by including Asia Minor-inspired recipes, enhancing the authenticity of the experience.

Highlights include stuffed cabbage rolls, zucchini in egg-lemon sauce, pastitsio, giant beans and the much-loved meatballs. Open daily from 12.30 to 18.00 – come early for more options, as everything is freshly made each day. Delivery available via e-food, BOX and Wolt.