Located in an elegant 1931 neoclassical building in Koukaki, Esthio has established itself as one of the stand out spots in Athens contemporary Greek culinary scene. Its quality and creativity were recently recognized by the Michelin Guide, which included it in its 2024 recommendations –a nod to its forward–thinking approach. Chef Elvi Dimitris Zyba draws on Balkan influences –from Serbia to Albania– creating elegant dishes like poached cod with walnut sauce and crispy okra, or marinated fish with fava bean purée, all embodying the restaurant’s fine comfort food philosophy. With a relaxed vibe, breezy terrace and minimalist, welcoming design, Esthio attracts both locals and international visitors looking for authentic flavors with a thoughtful twist.