In the heart of Thissio, where the historic “Rizos’ Café” once stood for years, Rachil has opened a special restaurant that honors both tradition and the history of the space. That story is beautifully captured on the walls, adorned with paintings depicting old photographs of the former café.

At welcoming Rizos, you’ll share your stories, unwind, and savor outstanding flavors crafted from the finest ingredients by talented chef Lysimachos Drakos from Rhodes. Highlights include the shrimp spaghetti, grilled sea bass with caper-lemon oil, tomato tartare, and crushed potatoes, as well as the feta-spinach croquettes. Meat lovers will appreciate dishes like the succulent lamb with chimichurri, fig, and red onion, the flavorful chicken skillet, and juicy pork chops.

Open from early morning until 1 a.m.