Greece’s tasty tradition at its finest 

Hidden among the aromas and sounds of historic Evripidou Street, Miran has been part of Athens’ soul since 1922. For more than a century, generations of Athenians have visited for its legendary pastirma, authentic Armenian sujuk, rare Greek cheeses, handmade pies and fine charcuterie. More than a delicatessen, Miran is a living piece of old Athens, with a warm dining space where locals gather over wine, beer or tsipouro, enjoying cheese and cured meat platters, peinirli, eggs with pastirma and Armenian lahmajoun. Its iconic sandwiches offer a taste of a tradition that endures to this day.

1) 45 Evripidou Str., Athens, +302103217187
2) 2, Tsamadou Str., Piraeus +302104121766
3) 35 Andrea Papandreou Str., Chalandri, +302106898222