Hams & Clams takes you oceans away from Greece, to the eastern shores of the United States where oyster bars abound. In this quaint restaurant, white walls and light-stained wooden furniture compliment the white lacquer of the Marina’s numerous docked boats. From the wood-paneled ceilings hang copper and wicker light fixtures, and around cushioned booths rest colorful throw pillows, completing the restaurant’s cozy aesthetic. Out on the terrace, become enchanted by the image of boats rocking serenely on open water; seated within the restaurant, watch as dishes are prepared in real-time behind the open bar. Dine on Spanish-inspired chorizo or Jamon Iberico, or satisfy your seafood cravings with the clam linguine or spicy tuna tartar. And of course, coming to an oyster bar, you ought to top off your meal with fresh oysters and innovative signature cocktails, like the green ‘Gin on Fire’. For vegetarians and vegans, or those simply not in the mood for seafood, try the Asian-inspired mushroom bowl, or the saucy, savory tomato pasta. At Hams & Clams, anyone can enjoy a casual meal without sacrificing their gustatory experience.