Inside the Mandraki Village Hotel you will find one of the best restaurants in Skiathos Island. The Elia’s Restaurant is surrounded by a lovely garden giving you a feeling of romantic isolation. Its terrace is connected to the seating area through an elegant wooden staircase. In such an ideal environment haute cuisine created by Executive Chef Antonios Batsinis becomes a most memorable experience. The menu is based on contemporary Greek flavors of exclusively fresh and organic regional ingredients.
You should definitely try the slow cooked octopus with balsamic vinegar, served with avocado spread and confit cherry tomatoes. Also the fried shrimps in panco bread served with marinated zucchini and smoked cod roe spread, a dish most elegant. From the main courses, the pork belly with a must syrup and black beer served with a green apple flavored celery root puree and potato chips is on our A-list,- as well as the organic chicken breast marinated in coriander and allspice served with a smoke flavored carrot puree, green beans and white cheese “Galotyri”.
Elia’s restaurant has been awarded several times for its creativity and evolving cuisine. Tip: Every Thursday the restaurant offer a degustation menu of 4 dishes offering you the chance to explore the most representative flavors of its cuisine.