At Ark, tables offer diners front row seats to the peaceful rocking of boats and the saturated rays of Greek sunsets. Couples who often find themselves lost in conversation will find their gazes lost in the limitless horizon before them; in the tranquil abyss of the bright blue sea. A cafe by day and restaurant by night, Ark’s impressive flavors can be enjoyed over a relaxing brunch or a romantic dinner. The cafe is renowned for its excellent selection of local coffee blends, as well as its one-of-a-kind house blend (also made from locally sourced coffee beans). Pair your cup of coffee with a traditional Greek pie, or with some pancakes drizzled in a sweet and sticky honey. At night, feast on the restaurant’s renowned cuttlefish ink spaghetti, or the wood oven-baked sea bass filet. Meat-lovers will savor the Minoan black pork chop, and vegetarians will be shocked by the combination of spices, nuts, and fruits in the Ark Salad. Through Ark’s menus, created by the famed chef Giannis Baxevanis, diners experience traditional Greek flavors in modern and innovative forms. The restaurant has been named one of the 34 best restaurants in Greece, and has been awarded the Greek Cuisine Award four times since 2016. Its location is unmatched; its flavors: unparalleled. Come to Ark once, and you’ll find yourself compelled to return again and again.