Delta** 
12 courses menu of bold gastronomic twists, created by the gifted chef George Papazacharias. Located in Stavros Niarchos Foundation Cultural Center (SNFCC), the restaurant’s haute cuisine is enlivened by 2 Michelin stars and one Green Star. 
364 Andreas Syggrou Ave., SNFCC

Botrini’s* 
Cozy yet elegant garden and an excellent menu by renowned chef Ectoras Botrini.
24 B’ Vasileos Georgiou Str. Halandri, +30 2106857323

CTC* 
Talented chef Alexandros Tsiotinis sings the praises of Greece’s gastronomic history in a way most intriguing and unique. 
15 Plateon Str., Athens, +30 2107228812

Hervé* 
In this restaurant owned by chefs Hervé Pronzato and Grigoris Kikis, classic cuisine is influenced by France, Italy and even Asia, in a dynamic 15-course menu. 
170 Trion Ierarchon, Petralona, +30 2103471332

Hytra* 
Privileged with an astonishing view of Athens from the 6th floor of the Onassis Cultural Center. Highly talented chef Yiorgos Felemengas creates signature dishes with the distinct flavors of Greek cuisine.
107-109 Syggrou Ave., Athens, +30 2177071118

Patio* 
Located in the impressive hotel The Margi, chef Panagiotis Giakalis proposes modern Mediterranean cuisine with a “farm to table” philosophy.
The Margi Hotel, 11 Litous Str., Vouliagmeni, Athens Riviera +30 2108929000

Soil* 
Chef’s Tasos Mantis private garden at Alepochori village is the key element of the restaurant’s earthy philosophy. Creative and sustainable Greek cuisine, reaffirming the “farm to table” concept.
5 Pherekydou Str., Pagkrati, +30 2107513505

Spondi* 
Signature dishes-tribute to the intricacy of the French cuisine with top quality seasonal ingredients.
5 Pirronos Str. Pagkrati, +30 2107520658

The Zillers* 
Chef Pavlos Kyriakis, passionate and inventive, creates divine dishes with the comforting warm flair of Mediterranean.
54 Mitropoleos Str., Athens,+30 2103222277

Tudor Hall* 
The elegant restaurant offering a wonderful view and serves the high quality contemporary cooking of Chef Asterios Koustoudis.
7th floor of King George Hotel, 3 A’ Vasileos Georgiou, +30 2103330265

PELAGOS* 
A panorama of Luca Piscazzi’s creative mindset, celebrated French techniques.
Four Seasons Astir Hotel, 40 Apollonos Str., Vouliagmeni +30 2108901192

Makris Athens *
Chef Petros Dimas, awarded a Michelin star, crafts refined, imaginative dishes grounded in exceptional Greek ingredients and guided by sustainable principles.
10 Astiggos & 119 Ermou Str. Athens, +30 2160047777

Bib Gourmand
The Big Gourmand Award (in recognition of skillful cooking in reasonable prices) was awarded to Cerdo Negro 1985 (5 Vitonos Str., Gazi, +302103470628), Nolan (31-33 Vouli’s Str. Syntagma, +302103243545), Jerár restaurant (55 Agias Varvaras Str., Dafni, +302109755764), Fine Mess (5 Delfon Str., Kolonaki, +302111155725), while in this year’s culinary orbit of distinctions enters Pharaoh (54 Solomou Str., Exarcheia, +302103808412) and also Akra (12 Aminta Str., Pagkrati, +302107251116).

Michelin Green Star
The purpose of this distinction is to highlight restaurants that apply sustainable practices in their kitchen. The Athenian restaurants that are awarded with a Michelin Green Star are Delta, Soil and Patio. 

Michelin Guide's selections
The city’s restaurants highlighted by Michelin Guide include Aleria (57 Megalou Alexandrou Str., Metaxourgeio, +302105222633), Aneton (3 Navarchou Nikodimou Str., Syntagma, +302108066700), Annie Fine Cooking (4 Menaihmou Str., Neos Kosmos, +302109213690), GB Roof Garden (8th floor of Hotel Grande Bretagne, 1 A’ Vasileos Georgiou Str., +302103330766), Le Pavillon (31 Perikleous Str., Chalandri, +302106815774), Linou Soumpasis & Co (2 Melanthiou& Kalamida Str., +302103220300), Merceri (21 Iraklidon Str., Thiseio, +302103417511), Okio (33 Nikis Str. & 3 Navarchou Nikodimou Str., Syntagma, +302103311436), Sense (7th floor of AthensWas Hotel, 5 Dionysiou Areopagitou Str., Akropoli, +302109200240), VERi TABLE (8 Aggelou Sikelianou Str., Neo Psychiko, +302111829109), Vezene (11 Vrasida Str., Ilisia, +302107232002), see|ds (27 Diocharous Str., Ilisia, +302107235116), Simul (63 Ipsilantou Str., Kolonaki, +302107224737), Ovio (4 Apollonos Str., Syntagma, +302107102020), Dolli’s (49 Mitropoleos Str., +306951979579), Esthio (7 Dimitrakopoulou Str., Koukaki, +302130452865), Gallina (49 Markou Mpotsari Str., Koukaki, +302109237425) and Varoulko Seaside (54-56 Koumoundourou Coast, Piraeus, +302105228400).